The weather is still all over the place and my tomato crop is still the bomb. Luckily Pinterest came into my life a few months ago, because I would have never thought to look up a recipe for tomato jam. The pin was a recipe from Bliss (please check out her blog). I had a little less than 4 pounds of tomatoes, so I adjusted the other ingredients accordingly. Actually I guessed.
Now my tomatoes aren't ripening fast enough.
It looks pretty good in the glass. It tastes so much better. This afternoon I had a smear on my ham and sourdough bread sandwich. Tomorrow I am trying it on grilled cheese.
Now my tomatoes aren't ripening fast enough.