Mushroom Hunting with Nat Geo Reporter Alejandra Borunda

This Mushroom ‘Carbonara’ recipe (Purist look away) may not be the classic, but it is so, so delicious and means more people can take a seat at the table 🙌 @barillaaus asked me to make an Open Carbonara reworking the iconic Carbonara to become more inclusive to different lifestyles, cultures & dietary requirements. So, I’ve given it a delicious vegan spin, creating a mouth-watering umami rich pasta sauce with miso, nutritional yeast, garlic, soy milk and topped it off with roasted, smokey, swee

How to Make Mushroom and Sausage Strudels | Barefoot Contessa