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WSQ Food Safety Course Level 1 is a SFA accredited course. Participants will be trained in the basics of food safety and hygiene required to be certified food handlers. Upon successful completion, participants will have the competency to work in kitchens, hawkers, food and beverage industry as required by NEA. Visit our WEBSITE for further details: https://coursemology.sg/course-category/food-and-beverage-courses/ | Coursemology
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