Oct 11, 2024 · Here's what you'll need to make the best meatballs of your life: · Ground meat: This meatball recipe uses a blend of ground beef, ground veal, and ground pork. You can switch it up depending on what you have on hand. · Seasonings and herbs: These meatballs are flavored with fresh garlic, fresh Italian flat-leaf parsley, and ground black pepper.

Apr 10, 2020 · The BEST meatball recipe -- easy to make, baked not fried, and full of amazing flavor! Perfect with marinara sauce, bbq sauce, Swedish cream sauce and more.

Jul 24, 2024 · This meatball recipe is an absolute favorite, and for great reason! All you need is 15 minutes of prep, some basic ingredients, and a foil-lined pan. Tender and perfectly browned, these versatile meatballs pair perfectly with everything from pasta to roasted veggies.

A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1] Meatballs are cooked by frying , baking , steaming , or braising in sauce.

Aug 8, 2024 · Our meatball recipe features classic ingredients like ground beef, Parmesan, soft bread crumbs, eggs and seasonings for the best bite. Our baked meatball recipe shows you how to whip up this delicious comfort food quickly and easily.

4 days ago · Overmixing the meatball mixture: Overworking the ingredients can make the meatballs dense and tough. Mix just until combined so they stay juicy. Skipping the soaking step for breadcrumbs: Dry breadcrumbs won’t bind properly and can lead to dry meatballs. Always soak them in milk or broth to retain moisture.

Jan 31, 2025 · Meatballs. Step 1 Arrange a rack in center of oven; preheat to 425°. In a large bowl, combine beef and pork; season with salt and black pepper. Add onion, egg, garlic, Parmesan, breadcrumbs, and ...

Feb 12, 2025 · Mary Claire Britton. Meat: Protein is the star of the show.While a lot of cooks swear by beef-only meatballs, I am of the opinion that a combination of two or three meats with an 80:20 lean-to-fat percentage yields superior results.

Feb 11, 2025 · Easy Baked Meatball Ingredients. Ground meat: Our favorite combination of ground meats for meatballs is ground beef (80/20, so you’ve got some richness) and ground pork. Use the highest quality you can afford, for the best results. Eggs: Eggs are the binder, here, helping the meatballs hold their shape as you roll and bake them. Italian-style breadcrumbs: …