Dec 8, 2012 · Licorice benefits have been known to Indians since thousands of years. Its Sanskrit name is Yashtimadhu. It is one of the most commonly used Ayurvedic herbs. In almost every …

Apr 16, 2019 · Yashtimadhu (Glycyrrhiza Glabra) is very amazing and miraculous herb of Ayurveda best used to treat inflammation of throat. Glycyrrhiza means sweet roots, and these …

Jan 19, 2015 · Mulethi (Yashtimadhu) is botanically Glycyrrhiza Glabra that belongs to Fabaceae family (peas and legumes family). In Tamil Language, it is known as ATHIMATHURAM.

May 2, 2019 · Yastimadhu (Glycyrrhiza glabra) is commonly known as mulethi and mostly available in Indian Kitchen. Health benefits of Yastimadhu are described in Ayurveda many …

Jan 25, 2024 · Yaṣṭimadhu (कुलथी):—Another name for Madhuka (Glycyrrhiza glabra), a species of medicinal plant and used in the treatment of fever (jvara), as described in the …

Botanical Name:Glycyrrhiza glabra Linn. In India, Yastimadhu is cultivated in Jammu Kashmir, Himachal Pradesh and Delhi. Dh. Ni. & Ra. Ni. -2 types: 1. Yaşțimadhu, 2. Klitanaka. Habit …

The Botanical name Glycyrrhiza glabra Linn is explained as ‘ Glycyrrhiza = Sweet root and glabra = smooth and hairless ‘ which explains the very nature of the root as it is the most used part of …

Yashtimadhu (Glycyrrhiza glabra), commonly known as licorice, is a celebrated herb in Ayurveda due to its sweet (Madhura) taste and cooling (Sheeta) potency. It is highly regarded for its …

Sep 2, 2023 · The botanical name Glycyrrhiza glabra is widely accepted as the correct nomenclature for Yashtimadhu. In the world of Ayurveda, Yashtimadhu is known by several …

Native to the Mediterranean and subtropical regions of Asia. In India, found in Punjab, Jammu & Kashmir, and South India. Root: Cylindrical, straight, yellow inside, sweet taste. Leaves: …