Commercial Pizza Ovens | Stone Hearth | Wood Fired Ovens
Introducing our Mountain Series "Start-Up Package" Our famous MS-5-RFG stone hearth oven is the perfect choice for casual dining, bars & pubs and now comes packaged with all the bells and whistles needed to provide the firepower and versatility you want in a single piece of equipment!
Bistro 4343 Pizza Restaurant Oven - Wood or Gas Oven - Wood …
The gas usage will vary greatly depending on your oven model, fuel type, usage, and even what you are cooking. However, as a reference point, a WS-MS-5-RFG-IR using natural gas rated at 188,000 BTU/hr (1.88therms/hr) with a temperature range of 550F-600F (285C-315C), with two hours of heat up time and four hours of cooking, might average around 675,000 BTU daily …
OneRev Commercial Rotating Pizza Oven - Wood Stone
Introducing the OneRev Labor Saver Rotating Pizza Oven. The OneRev bakes perfectly cooked artisanal pizzas in ONE ROTATION. A single setting cooks multiple-size pizzas with an assortment of toppings. Loading and unloading is the only skill required, minimizing employee training and skill level needed to operate. Center, underfloor, and finish flames assure …
Commercial Rice Cooker | Gas Rice Cooker - Wood Stone
You can reach our service team 24/7 by calling 800.988.8103. During office hours, you can also reach us at 360.650.1111. During the Warranty period, you must contact Wood Stone directly for service.
Commercial Charbroilers | Gas Charbroiler Grills - Wood Stone
Highly Versatile. Our commercial charbroilers are designed to be as versatile as possible, starting with the platform they are built on. With 5 different widths spread across two different depths, each available with a wood storage base or as a countertop model, there is a properly-sized Wood Stone charbroiler for every application.
Stone Hearth Oven | Commercial Stone Hearth Pizza Ovens
Stone Hearth Ovens. Why Choose a Stone Hearth Oven? There are many different types of pizza ovens out there. We understand that finding the best commercial pizza oven for your business is important and a long-term investment that you expect to generate high throughput, cook great food to serve to your customers and become the centerpiece in your kitchen.
Traditional Series 5’ Artisan Pizza Oven - Wood Stone
The gas usage will vary greatly depending on your oven model, fuel type, usage, and even what you are cooking. However, as a reference point, a WS-MS-5-RFG-IR using natural gas rated at 188,000 BTU/hr (1.88therms/hr) with a temperature range of 550F-600F (285C-315C), with two hours of heat up time and four hours of cooking, might average around 675,000 BTU daily …
Fire Deck 9660 by Wood Stone | Mid Size Pizza Oven
Stone Hearth Ovens Fire Deck 9660. From Wood Stone’s most powerful line comes the Fire Deck 9660. Available with radiant gas flames, wood-fired, or a combination, the Fire Deck 9660 is a fast-casual favorite and is equipped with an underfloor infrared burner to maintain temperature under the pressure of even the heaviest production cycles.
Rotisserie Oven | Commercial Vertical Rotisserie Ovens - Wood …
Explore Wood Stone's exceptional selection of rotisseries, vertical rotisserie ovens, and commercial rotisserie ovens for sale, designed to meet the diverse needs of professional kitchens
Pizza Oven Tools and Oven Accessories - Wood Stone
Tools & Accessories Rotisseries. There is no more spectacular restaurant theater than a fully loaded rotisserie, turning over open flame! Check out the various rotisserie accessories we have available to enhance the experience for the chef and the customer!