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  1. Wild Carrots and Queen Anne’s Lace

    While the wild carrot root is cream colored to light orange there are a number of varieties including white, yellow, red, purple, green, black, striped and purple on the outside and orange inside. …

  2. Rattlesnake Weed Archives - Eat The Weeds and other things, too

    While the wild carrot root is cream colored to light orange there are a number of varieties including white, yellow, red, purple, green, black, striped and purple on the outside and orange inside. …

  3. Litchi Tomato - Eat The Weeds and other things, too

    Foraging is a treasure hunt because with perhaps 6,000 edible species in North America there is always a surprise now and then such as the Litchi Tomato. Some people call it a wild tomato, …

  4. Edible Wild Flowers - Eat The Weeds and other things, too

    Among the wild flowers I played with as a kid was Queen Ann’s Lace, the wild carrot. It’s bird’s nest blossom with a red dot in the middle was easy to identify. It’s also hairy and smells of …

  5. Society Garlic - Eat The Weeds and other things, too

    These fungal pathogens cause significant crop losses and produce aflatoxins, which contaminate many food products and contribute to liver cancer worldwide. Aqueous preparations of …

  6. Eat The Weeds and other things, too - Page 90 of 111 - Foraging ...

    Drop by the Wax Myrtle. Tree Swallows in winter love it, eating the berries in a whirlwind. If you’re a birder other winged-ones that like the high-energy berries include the Bobwhite, Wild Turkey, …

  7. Vegetable Archives - Page 71 of 111 - Eat The Weeds and other …

    Tulips, Yucca, Begonias, Blue Porterweed, Queen Ann’s Lace, Dill, Gladiolas, Wapato, Impatiens, Citrus

  8. Wild Chervil Archives - Eat The Weeds and other things, too

    Sesbania Grandifolia, Lemon Verbena, Szechaun Buttons, Horseradish, Tea Olive, Tiger Lily, Currants, Honewort, Thyme, Indian Paint Brush

  9. Thistle: It’s That Spine of Year - Eat The Weeds and other things, too

    Thistles, in this case Cirsium horridulum (SIR-see-um hor-id-YOO-lum) are among the hardest to gather of wild foods, Black Walnuts probably being the worst. But, the reward is edible stalks, …

  10. Eat The Weeds and other things, too - Page 46 of 111 - Foraging ...

    Thus the French monk and botanist Charles Plumier discovered this colorful plant in 1696 or ’97 and published its description 1703, the year before he died at age 58 from pleurisy.

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