Kouign-amann (/ ˌ k w iː n æ ˈ m ɑː n /; Breton: [ˌkwiɲ aˈmãn]; pl. kouignoù-amann) is a sweet, round Breton laminated dough pastry, originally made with bread dough (nowadays …

Feb 6, 2024 · This kouign-amann recipe by Chef John has layers upon layers of crispy, caramelized pastry for a decadent baked breakfast treat or afternoon snack.

Oct 17, 2019 · It’s the kouign-amann (that’s kween a-mahn)—or “butter cake” in Breton, the Celtic language that’s native to Brittany and includes fairytale names like Gwenaëlle (girl) and …

Mar 27, 2014 · The sugary, caramelized pastry known as the kouign-amann is not the simplest thing to make—but it's totally worth the effort. Here's our step-by-step guide

Traditional to Brittany, France, the kouign-amann has become wildly popular here in the United States in recent decades. Many versions found in American bakeries are made from leftover …

Jan 27, 2022 · At its most basic, it’s a laminated, layered pastry made with salted butter and loads of sugar, which together seep out during the bake to form a caramelized, sticky exterior to …

Aug 22, 2024 · Kouign-Amann is a true testament to the artistry of French pastry-making. Its simple yet exquisite combination of butter, sugar, and dough results in a treat that is beloved …

Feb 1, 2024 · Kouign-Amann is a traditional Breton pastry known for its flaky texture, buttery flavor, soft, pillowy inside, and slightly sticky, caramelized exterior. Kouign-Amann originated in …

Mar 31, 2024 · What is kouign-amann? Kouign-amann is mostly distinguished by its unique lamination process. This circular, multi-layered confection, traditionally crafted with bread …

Feb 24, 2023 · What is does Kouign Amann mean and what is it? Kouign Amann, pronounced queen-a-maghn, is a type of puff pastry that is from the Breton area near France, the …