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  1. SOUS Definition & Meaning - Merriam-Webster

    The meaning of SOU is sol. How to use sou in a sentence.

  2. Sous vide - Wikipedia

    Sous vide cooking is characterized by low-temperature cooking, a longer period of cooking than conventional cooking, a container (such as a plastic bag) that separates the food from its …

  3. sous - Wiktionary, the free dictionary

    Jun 5, 2025 · Short for sous-chef. Denise left the Generator [restaurant] in the hands of her sous and took the train to New York to bail out her feckless brother and entertain her parents.

  4. English translation of 'sous' - Collins Online Dictionary

    English Translation of “SOUS” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.

  5. SOUS | translate French to English - Cambridge Dictionary

    Tes chaussures sont sous le lit ! Elle prépare sa thèse sous les directives d’un professeur. C’est arrivé sous mes yeux. It happened right in front of me. Elle s’est effondrée sous nos yeux. …

  6. What does sous mean in French? - WordHippo

    Need to translate "sous" from French? Here are 6 possible meanings.

  7. What Is Sous Vide? Chefs Explain Whether It's Worth It

    4 days ago · What is sous vide? It involves placing a food inside a vacuum-sealed bag before cooking it slow and low in a water bath. Our guide to sous vide cooking reveals the benefits of …

  8. What Does 'sous' Mean? - Whatinenglish

    Sous is a French word that is commonly used to indicate "under" or "below" in English. It is a preposition that denotes a position or location relative to something else. Understanding the …

  9. What does SOUS mean? - Definitions.net

    Sous is a culinary term that refers to cooking food in a pouch or airtight container placed in a water bath or steam environment at a consistent and gentle temperature for an extended …

  10. Sous: Uncovering the Meaning Behind the Word - FlavoryCooking

    Feb 4, 2024 · “Sous” is a French culinary term that translates to “under” or “below” in English. In the culinary world, it is often used in the context of “sous chef,” which refers to the second-in …