Venison Scrapple! - Homesteading Forum
Jan 7, 2015 · Scrapple - still trying to figure out what it is/how it's made even after 50 years. PON HAUS nothing better than a good plate of it. Made from cornmeal, pork broth, pig meat.
Scrapple! - Bushcraft USA Forums
Nov 29, 2024 · This traditional scrapple recipe allows you to feed your family with leftover meat trimmings and scraps in a tasty and satisfying way. www.motherearthnews.com Reactions: goon , GBinGA , Paulyseggs and 2 others
Scrapple. - Bushcraft USA Forums
Nov 5, 2024 · Scrambled eggs, scrapple, and potatoes make a perfect breakfast. Living in Eastern PA, it is widely available. We ate it alot when I was a kid, probably because it was inexpensive, but I retain a deep fondness for it.
Scrapple pics. - Bushcraft USA Forums
Aug 7, 2016 · Scrapple is a great breakfast food, as an accompaniment to eggs and home fries, or all by itself. Its savory deliciousness puts it in the same league as bacon or sausage, and it lends itself to pairing not only with mild foods like eggs but also to sweeter partners, like maple syrup ( and figs!
Scrapple. | Page 2 - Bushcraft USA Forums
Nov 5, 2024 · Ok , I had to look it up . Yeah , I'll try it .
scrapple - Homesteading Forum
Dec 14, 2015 · scrapple is a tradition in the middle atlantic states, and has become associated with the "pennsylvania dutch" of several types - mennonite, amish, etc. it is basically a technique for reducing waste when slaughtering a hog, though it works as well with deer, sheep, or other mid-size animals.
Liverwurst and scrapple - Homesteading Forum
Sep 18, 2013 · The scrapple is fairly easy to find but finding liverwurst like mom made near impossible. And delicious ...
What is scrapple? - Homesteading Forum
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Scrapple - Homesteading Forum
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Pudding Meat?? - Homesteading Forum
Feb 8, 2010 · ok so scrapple is not a dish i'm familar with.i've never cooked with cornmeal. looks like you want meat that will gel if you cut it and fry. sounds something like the english brawn i make without the cornmeal. like others have said you might get the pudding meat at the butchers. for my brawn i make my own from pork hocks and veal shank.~Georgia.