Pisco - Wikipedia
Pisco is a colorless or yellowish-to-amber-colored spirit [1] produced in winemaking regions of Peru [2] and Chile. [3] Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. [4]
The 8 Best Piscos to Drink in 2022 - Liquor.com
Sep 17, 2021 · High-quality pisco is best enjoyed solo (think of it as a South American sipping brandy), though you can never go wrong with a Pisco Sour or a Chilean Piscola! How long does Pisco last after opening? As with most base liquors (gin, rum, vodka, etc.), pisco is extremely stable and will last for a long time.
皮斯科酒 - 百度百科
皮斯科酒（Pisco）是 秘鲁 流行的一种由 葡萄 蒸馏酿制而成的 烈性酒，在世界上知名度很高，堪称秘鲁的国酒。 除秘鲁外， 智利 也大量生产这种酒。 多年来，秘鲁和智利两国就皮斯科酒的国籍问题一直争论不休。 2007年， 世界知识产权组织 作出裁决，确认皮斯科酒的国籍权归秘鲁所有。 皮斯科是在原有欧洲白兰地的传统酿造工艺上加入秘鲁民族特色，产生的不同于原本西班牙葡萄酒的特色，其历史可以追溯到十六世纪中叶，由来已久。 现今在农场现代化的工厂里，把刚收 …
Pisco Is the South American Spirit You Should Be Using
May 8, 2023 · Pisco can be a great base for cocktails — even outside the traditional, whipped egg white-topped Pisco Sour or Chilcano — and works well in classic cocktails by subbing out clear rum, vodka...
What Is Pisco? - The Spruce Eats
Sep 22, 2022 · Pisco is a South American brandy distilled from fermented grape juice using specific grape varietals. It has been produced exclusively in Peru and Chile for centuries. Both countries lay claim to pisco's origins and adhere to regulations that produce distinct styles. The taste varies, ranging from a semi-sweet to dry eau-de-vie.
A Beginner's Guide to Pisco - Wine Enthusiast
Jun 6, 2023 · Here’s everything you need to know before you pour your first pisco. What Is Pisco? To make either Peruvian or Chilean pisco, fermented grape juice is distilled into a clear or yellowish, high-proof type of brandy. The varieties range from semi-sweet to dry and have flavor profiles as wide-ranging as wines, but tend toward fruity, spicy and ...
What Is Pisco & Where Is It Made? - Bespoke Unit
Pisco is a type of brandy, which means that it is produced by distilling wine as you’ll learn later in this guide. It’s believed to have originated in South America towards the end of the 16th century when Spanish settlers sought an alternative to their native orujo, a …
10 Must-Try Piscos - Serious Eats
Aug 10, 2018 · Like other tropical spirits (such as rum, tequila, or cachaca), pisco works wonders in drinks that feature a little citrus and sugar, like a pisco sour with fresh zesty lime juice and frothy egg white or pisco punch with sunny pineapple and lemon. We tasted through 25 different piscos, exploring what makes the category so wild and wonderful.
皮斯科——秘鲁和智利的宠儿 - 红酒世界网
Apr 30, 2015 · 皮斯科是一种以葡萄为原料，经发酵蒸馏而制成的烈酒。 从酿造工艺上来看，皮斯科可被归类为白兰地中的一种。 皮斯科产自南美洲西岸，酒精含量高，约为38%-48%，既可以单独饮用，也可以加入其他配料调制成各种鸡尾酒，还可以作为厨房配料展现美食风味。 皮斯科酸酒（图片来源：www.piscologia.com） 2. 皮斯科的历史. 有关皮斯科的起源，众说纷纭。 秘鲁认为，在西班牙人将葡萄藤引入南美洲后，促进了当地酿酒产业的发展，当地农民开始酿造次白兰 …
Pisco: A Journey Through Its Origins, History, and Preparation – Cañero Rum
Pisco, a name that resonates with tradition, culture, and exquisite taste, has carved its niche in the world of spirits. This article delves deep into the fascinating world of Pisco, exploring its origins, historical journey, the intricacies of its preparation, and the little-known secrets and curiosities that make it a unique beverage.