
Pastry Recipes - Food Network
5 days ago · Why go out and buy a pastry when you can make your own? Follow these easy recipes for delicious pastries to make in your kitchen.
Breakfast Croissants Recipe | Ree Drummond | Food Network
Ree’s breakfast croissants involve a filling made of eggs, cured meat and cheese, all wrapped in puff pastry. They are ideal for a grab-and-go meal on busy mornings.
Old-Fashioned Sweet Shortcrust Pastry - Food Network
This pastry is perfect for making apple and other sweet pies. Even if you've never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the ...
20 Best Puff Pastry Recipes & Ideas - Food Network
Feb 17, 2023 · Flaky, buttery, melt-in-the-mouth—these puff pastry recipes from Food Network will make every meal feel extra special.
Puff Pastry Pizza Recipe | Ree Drummond | Food Network
Lay out the puff pastry on 2 parchment-lined sheet pans. Leaving a half-inch border around the edges of the puff pastry sheets, use a fork to prick all over the middles of the pastries.
Flaky Pastry Dough Recipe | Food Network
Flaky Pastry Dough 8 Reviews Level: Easy Total: 50 min (includes chilling time) Active: 25 min Yield: 2.3 pounds dough (enough for two 9-inch double-crust pies) Nutrition Info Save Recipe
Danish Pastry Recipe | Food Network
Get Danish Pastry Recipe from Food NetworkTotal: 5 hr Prep: 5 hr Yield: about 2 pounds of dough Nutrition Info
A Pastry Chef Says Food Network Fan Favorite Brownie Recipe Is …
May 1, 2025 · See how pastry chef and content creator Kathleen Meisenger spent a year testing 20 different brownie recipes to choose an ultimate favorite.
Pastry Cream - Food Network Kitchen
Classic pastry cream, or creme patissiere, is a vanilla custard thickened with egg yolks and cornstarch. You can fill fluffy doughnuts, eclairs or other baked goods with this sweet cream or …
Shortcrust Pastry Recipe | Food Network
Get Shortcrust Pastry Recipe from Food NetworkPlace the flour, salt, and butter in a food processor and whiz or pulse briefly. Add half the beaten egg and continue to whiz. You might …