
Olive - Wikipedia
The olive, botanical name Olea europaea ("European olive"), is a species of subtropical evergreen tree in the family Oleaceae. Originating in Asia Minor, [2] it is abundant throughout the …
Olives 101: Nutrition Facts and Health Benefits
Feb 13, 2023 · Olives are small fruits that grow on olive trees (Olea europaea). They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, …
A Beginner's Guide to Olives: 14 Types Worth Seeking Out
Sep 5, 2023 · Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured. The result is hundreds and hundreds of …
Olive | Description, Production, & Oil | Britannica
May 17, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the …
Health Benefits of Olives: Nutrition, Uses & Side Effects - WebMD
Mar 23, 2025 · Olives are rich in vitamin E and other antioxidants, which may help reduce the risk of health conditions such as cancer, diabetes, stroke, and heart disease.