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  1. Olive - Wikipedia

    The olive, botanical name Olea europaea ("European olive"), is a species of subtropical evergreen tree in the family Oleaceae. Originating in Asia Minor, [2] it is abundant throughout the …

  2. Olives 101: Nutrition Facts and Health Benefits

    Feb 13, 2023 · Olives are small fruits that grow on olive trees (Olea europaea). They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, …

  3. A Beginner's Guide to Olives: 14 Types Worth Seeking Out

    Sep 5, 2023 · Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured. The result is hundreds and hundreds of …

  4. Olive | Description, Production, & Oil | Britannica

    May 17, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the …

  5. Health Benefits of Olives: Nutrition, Uses & Side Effects - WebMD

    Mar 23, 2025 · Olives are rich in vitamin E and other antioxidants, which may help reduce the risk of health conditions such as cancer, diabetes, stroke, and heart disease.

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