Kohila leaves and rhizomes are popular and nutritious foods. It is good for hemorrhoids and stomach aches as it is rich in fiber. There are two types of kohila. Local kohila: The leaf is not divided into many segments. Growth is slow and yields are …

Kohila is a popular plant in Sri Lanka which is edible. If you are interested in this tree you will surely find the information on this page quite useful.

kohila plant offers a wide range of therapeutic benefits, including anti-helminthic, anti-bacterial, anti-inflammatory, anti-hyperlipidemic, anti-oxidant, anti-diabetic, and anti-tumor activity. This study covers the prospective application of kohila in the nutritional concern due to its various therapeutic and nutritional properties.

Mar 2, 2023 · The book provides information on taxonomy, ecology, medicinal value, food uses, ethnobotanical information, agronomic practices, conservation aspects, and the future potential of Kohila plant...

Kohila leaves and rhizomes are used as a vegetable in local Sri Lakan cuisine. It is also traditionally used as an herbal medicine for its high amount of antioxidant and dietary fiber content. A guide to mainstreaming biodiversity into policies and programmes.

Sep 19, 2012 · කොහිල/ඇඟිලි කොහිල/මහ කොහිල[Kohila/Engili-Kohila/Maha-Kohila] (Lasia spinosa) A native herb grows in marshy places in moist low lands. It is also cultivated since inside of stems and tender leaves are used in curries.

Dec 30, 2012 · A stout, spiny, marshy plant with a creeping, spiny rootstock. Taken as a vegetable, kohila reduces unnecessary toxins in the intestines and is effective for other disorders in the intestines. The tuber reduces bleeding and is …

Apr 14, 2023 · In Sri Lanka, L. spinosa is locally named Kohila, and it is hard to find a specific meaning within the native language. When leaves have narrower lobes (narrowly-pinnatifid), such morphological type is named Angili kohila .

කොහිල දළු සහ අල ජනප්‍රිය හා ගුණදායක ආහාරයක් වේ. කෙඳි ගතිය වැඩි හෙයින් අර්ශස් රෝගීන්ට හා උදරාබාධ වලට එය ගුණදායකය. කොහිල වර්ග දෙකක් තිබේ. ඒවානම්; දේශීය කොහිල: පත්‍රය බොහෝවිට ඛණ්ඩිකා වලට බෙදී නැත. වර්ධනය සෙමෙන් සිදුවන අතර අස්වැන්න ද අඩුය. අල මහත් නොවන අතර මාංශල ගතිය ද අඩුය. රට …

Lasia spinosa (Kohila; කොහිල) Lasia spinosa is an evergreen, herbaceous perennial plant growing 1 - 2 metres tall, spreading by means of a long, creeping, stoloniferous stem. The plant grows best in waterlogged soils that are rich in nutrients.