Jeon (Korean: 전) is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in …

Jan 23, 2025 · Learn how to make jeon, savory Korean fritters, for a flavorful crowd-pleasing appetizer or weeknight dinner.

Jul 24, 2018 · Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup. Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg …

The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in …

May 9, 2020 · Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that’s made with kimchi. It’s also called kimchi buchimgae (김치부침개). Enjoy these deliciously …

Aug 28, 2023 · Yukjeon is a type of jeon, a savory pancake in Korean cuisine. It features thinly sliced beef coated in flour and egg, then pan-fried to golden perfection. Often described as a …

Feb 27, 2024 · Jeon is a type of South Korean savory vegetable pancake made with flour, cabbage and often vegetables, kimchi and sometimes seafood. While it’s commonly eaten as …

Jeon, also known as Korean pancakes, represents a number of pancake-like dishes in Korean cuisine that are often served as appetizers, side dishes, or consumed as snacks. Although …

Apr 29, 2025 · Making traditional Korean Jeon is a delightful way to explore Korean cuisine’s rich and diverse world. There’s something for everyone, from the crispy Kkochi Jeon to the …

Dec 20, 2024 · Today, we’re diving into the world of Jeon, the famous Korean pancakes that are loved by many! These savory pancakes are not just a dish; they hold a special place in Korean …