Jan 7, 2022 · I generally end up leaving my dry hop additions in for a week. I try to time it out where theres still some fermentation taking place to minimize some of the oxygen. On my …

Mar 5, 2017 · When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand. What are the differences among them in terms of …

Jul 22, 2021 · What do people think of the idea that the temperature you dry hop at can impart different flavour characteristics to the beer? Generally my standard dry hop regime is to finish …

Jan 23, 2010 · I would like to do a pale ale next and am wondering what a good hop selection would be. Alot of recipes call for cascade hops for bittering,flavoring, and aroma or centennial. …

Oct 27, 2011 · I've made a few batches with Simcoe as a dry hop. I find that it imparts a very noticeable sweetness. Almost a melon flavor. It's ok but I havent figured out quite what blends …

Dec 5, 2018 · The suggestion is to add hops 5-7 days into fermentation, then 5-7 days dry hop time. Adding roughly half way through the typical primary fermentation. The first 5-7 is to …

Feb 18, 2013 · Greetings, So I am in a bit of a pickle. I am about to dry hop my latest batch but see that my old refrigerator no longer works. I have no place to cold crash the beer once dry …

Mar 8, 2008 · What is the recommended method of adding hops to the wort during the boil - directly into the wort or into a muslin/boiling bag and then into the wort?

Nov 15, 2013 · I've been thinking about dry hopping and cold crashing. I usually dry hop after 21 days, for 5-7 days, then cold crash for a week, then keg, force carb, and drink. But I've been …

Dec 31, 2010 · So about 7 of my hop plants have bines sprouting and about half of the plants are 3 year olds, the rest are two year olds. Last year I used some 1/4 hemp twine and for the most …