Jan 31, 2005 · Combine milk, eggs, 1/2 cup sugar, butter, vanilla, and salt in blender jar. Blend 1 minute. Add flour and pulse just until blended, scraping down sides of jar. Cover and chill in jar...

Sep 17, 2024 · Far Breton is a prune flan recipe from Brittany in northwest France. It's very easy to make with dried pitted prunes, eggs, milk, vanilla sugar, and rum.

Nov 26, 2014 · Far Breton is a classic French dessert, a rich, dense custard with dried fruit imbibed with Armagnac, brandy or rum. The perfect snack or dessert!

Far Breton, or far aux pruneaux, is a rich, French custard studded with brandy soaked prunes. A traditional comfort during cold weather, it’s a natural companion to hot coffee after a Sunday …

Oct 22, 2020 · Far Breton is a traditional cake from Brittany. It is famous for its custardy texture and the common addition of dried plums or raisins. It is similar to a flan. You can find many …

Jun 12, 2020 · The far Breton is a delicious prunes pudding from Brittany best enjoyed slightly warm with a coffee. It’s really simple and quick to make and in France, it’s one we make on a …

Far Breton is a traditional prune flan recipe from northwest France, specifically from the region of Brittany. This sweet and creamy dessert is a staple in French patisseries and is often served …

This take on a classic French pudding from the Brittany region is made with cider brandy and prunes set in an egg custard.

Far Breton with prunes is a classic dessert from Brittany. I give all the secrets for an ultra-gourmet, melting texture, and golden brown far. In this post. The secrets to Mastering Your Far …

Feb 21, 2025 · Brandy-soaked prunes take center stage in this classic custardy cake from Brittany, France—it makes for an easy, impressive dessert.