EAT - The science-based global platform for food system …
The EAT-Lancet Commission brings together world-leading researchers in nutrition, health, sustainability and policy from across the globe. Read article "EAT-Lancet 2.0" Highlighted …
Om EAT
Hva er EAT? EAT er en ideell organisasjon grunnlagt av Stordalen Foundation, Stockholm Resilience Centre og Wellcome Trust for å katalysere en transformasjon av matsystemet. …
EAT Stockholm Food Forum 2025
The EAT Dinner A one-of-a-kind culinary showcase, where cutting-edge innovation meets tradition, diversity, and sustainability to redefine how we eat. A Pivotal Moment The forum is a …
About EAT
EAT is the science-based global platform for food system transformation. Our Purpose EAT is a non-profit dedicated to transforming our global food system through sound science, impatient …
The EAT-Lancet Commission
The EAT-Lancet Commission, co-chaired by Walter Willett and Johan Rockström, brought together 19 Commissioners and 18 co-authors from 16 countries in various fields including …
The Planetary Health Diet - EAT
The EAT-Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges …
About EAT - EAT
EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.
EAT-Lancet Commission Summary Report
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food …
EAT Welcomes New Advisory Board Members to Shape the Future …
May 16, 2025 · EAT is excited to introduce a renewed Advisory Board, composed of a diverse mix of returning and new global leaders committed to transforming how the world eats, produces …
The EAT-Lancet Commission on Food, Planet, Health
The EAT-Lancet Commission’s report provides the first ever scientific targets for healthy diets and sustainable food production based on the latest scientific literature. It was published in The …