Certified Dietary Manager, Certified Food Protection Professionals have the education and experience required to ensure food safety, manage menus, purchase and prepare food; apply nutrition principles, document nutrition information, and manage employees.

Learn the steps required to sit for the CDM Credentialing Exam and become a Certified Dietary Manager, Certified Food Protection Professional. Once you earn the CDM, CFPP credential, you will also need to maintain it by completing and reporting continuing education as well as paying the annual certification fee.

Get certified as a Dietary Manager and learn the steps to apply, prepare and take the exam.

Become a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP) through ANFP approved online or correspondence study training programs. The Certifying Board for Dietary Managers (CBDM) offers different Pathways to be eligible to take the national CDM Credentialing Exam.

To qualify for the CDM, CFPP Credentialing Exam, you must meet a current pathway of eligibility. Each pathway is a combination of formal education from an accredited post-secondary education institution and full-time work experience in non-commercial foodservice management.

Completing an ANFP Approved Training Program is one of the many ways that you can become eligible to take the CDM, CFPP Credentialing Exam. The programs are offered throughout the United States and in several instructional formats.

With more than 1,400 annual enrollments, UND's certified dietary managers training program is one of the nation's best. This program has been serving students for 45 years, and includes 120 classroom hours, and 150 field experience hours. The program is ANFP approved and offered online or by mail.

The Dietary Manager certificate program is designed as a terminal certificate program. Certificate students are not required to take specific general education courses. Course Sequence. The listing that follows is a recommended sequence of courses for students. The student should consult with an advisor for information specific to their ...

A Certified Dietary Manager, Certified Food Protection Professional (CDM ®, CFPP ®) has the education and experience to competently perform the responsibilities of a dietary manager and has proven this by passing the nationally-recognized CDM, CFPP Credentialing Exam and fulfilling the requirements needed to maintain certified status. CDM ...

This complete program will enhance knowledge and skill sets to be a Dietary Manager responsible for the management of food operations in a dietary department. This includes the management of food service personnel, food/kitchen supplies and the routine nutritional aspects of …