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  1. Coconut - Wikipedia

    Originally native to Central Indo-Pacific, they are now ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine …

  2. 5 Health and Nutrition Benefits of Coconut

    May 11, 2023 · Low in carbs and high in fiber and fat, coconut is a great choice if you’re on a low carb, paleo, or gluten-free diet. It may help promote blood sugar control, contains powerful …

  3. Coconut | Description, Uses, & Facts | Britannica

    Jun 6, 2025 · What is a coconut? A coconut is the edible fruit of the coconut palm (Cocos nucifera), a tree of the palm family. Coconut flesh is high in fat and can be dried or eaten fresh …

  4. Coconut: Health Benefits and Nutrition - WebMD

    Jan 30, 2024 · Learn more about coconut, its juice and meat, its health benefits, nutritional information, and recipes.

  5. 7 Health Benefits of Coconut

    Jun 17, 2025 · A dietitian takes a closer look at the many health benefits of coconut, from boosting energy to supporting healthy blood sugar.

  6. Coconut: Nutritional Benefits and Who Should Avoid It

    Mar 18, 2024 · Coconut contains nutrients such as fiber, medium-chain triglycerides, and antioxidants. This article explores the research behind the health benefits of coconut and …

  7. Coconut Nutrition Facts and Health Benefits - Verywell Fit

    May 22, 2024 · One piece of fresh coconut meat measuring 2" x 2" x 1/2 (45g) provides 159 calories, 1.5g of protein, 6.8g of carbohydrates, and 15.1g of fat. Coconut is an excellent …

  8. Coconut Benefits, Nutrition, Recipes, How to Open and More - Dr.

    Jan 11, 2024 · Coconuts are considered one of the healthiest fruits in the world. Coconut benefits come from healthy fats, antioxidants and micronutrients.

  9. Coconut 101: Nutrition, Benefits, Cooking Ideas, More

    Find out about the benefits and uses of various forms of coconut, from coconut water and coconut oil to coconut milk and coconut meat.

  10. coconutresearchcenter.org | Coconut Research Center

    Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It is classified as a “functional food” because it provides many health benefits beyond its nutritional content.