The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of …

Jul 12, 2023 · If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa. This article tells you the difference between cacao and cocoa …

cocoa, highly concentrated powder made from chocolate liquor—a paste prepared from cocoa beans, the fruit of the cacao —and used in beverages and as a flavouring ingredient. Cocoa is …

Learn more about COCOA uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain COCOA.

Mar 18, 2025 · Theobroma cacao is the scientific name for the cacao tree, which produces the seeds (typically called “cocoa beans”) used to make chocolate

Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1][3] Its seeds— cocoa beans —are used to make chocolate liquor, …

Jun 6, 2025 · Cocoa health benefits includes maintaining blood pressure, helps with healing process, promote weight loss, wards off fatigue, prevents cancer, promotes digestion, …

May 28, 2024 · Drinking a hot cup of cocoa may be as healthy as it is delicious as the unsweetened raw cocoa powder is rich in antioxidants. The top health benefits of cocoa may …

Cocoa seed is used for infectious intestinal diseases and diarrhea, asthma, bronchitis, and as an expectorant for lung congestion. The seed coat is used for liver, bladder, and kidney ailments; …

May 30, 2025 · Cacao—sometimes called cocoa—is rich in antioxidants, magnesium, and iron and may have benefits for cardiovascular health and brain function.