Choy sum - Wikipedia
Choy sum (also spelled choi sum, choi sam in Cantonese; cai xin, caixin in Standard Mandarin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or …
Easy Chinese Yu Choy Sum - The Woks of Life
Jan 19, 2016 · Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender. You may have seen this vegetable lightly blanched and served with oyster sauce at dim sum houses, though it’s less common than the Chinese Broccoli with oyster sauce that we find more often.
Choy Sum Recipe: How to Cook Chinese Choy Sum - 2025 ...
Jul 13, 2024 · Choy sum or yu choy, bok choy, and gai lan are leafy greens in the Brassica family popular in Chinese cuisine. Cooks often prepare these Asian greens similarly, though they vary in levels of bitterness and texture.
Easy Chinese Yu Choy (Choy Sum) (10 min recipe)
Apr 27, 2022 · Sweet, tender and nutritious, Chinese yu choy (a.k.a choy sum) is a delicious vegetable dish you’ve got to try. Top them in a bowl of noodles or as a side dish with a protein of your choice. Blanched or stir fried, yu choy is so easy to make it …
How to cook choy sum? - Chef's Resource
Choy sum, also known as chinese flowering cabbage, is a leafy green vegetable that is widely used in many Chinese dishes. It is not only nutritious but also offers a delicate and slightly sweet flavor. If you have never cooked choy sum before, you may be wondering how to prepare this versatile vegetable in a way that brings out its best.
Choy Sum - How to Choose, Use, & Cook It - diversivore
Choy Sum (aka Yu Choy) - Brassica rapa var. parachinensis - A mild, easy to use green vegetable with a tender stem and large leaves. Click to learn more.
Choy Sum with Garlic Sauce (白灼菜心) - Omnivore's Cookbook
May 18, 2024 · A super simple choy sum recipe that uses 5 ingredients to create a refreshing and delicious side dish in 15 minutes. The choy sum is blanched until tender, then drizzled with a garlicky sauce that is savory and lightly sweet. It is a perfect dish to add nutrition and vibrant color to your dinner table. {Vegan-Adaptable, Gluten-Free Adaptable}