Pouteria campechiana - Wikipedia
Pouteria campechiana (commonly known as the cupcake fruit, eggfruit, zapote amarillo or canistel) is an evergreen tree native to, and cultivated in, southern Mexico, Belize, Guatemala, and El Salvador. [6]
Canistel | Description, Range, & Facts | Britannica
canistel, (Pouteria campechiana), small tree of the sapodilla family (Sapotaceae), grown for its edible fruits. Canistel is native to Cental America and northern South America and cultivated in other tropical regions.
What is Egg Fruit (Canistel) and How to Eat It? - Yummy Addiction
Feb 3, 2023 · Egg Fruit or Canistel is a sweet custardy tropical fruit with a texture similar to a hard-boiled egg yolk. Learn different ways to eat it!
Canistel facts and health benefits
Jun 26, 2019 · Pouteria campechiana commonly known as the canistel or Yellow Sapote or egg fruit is an evergreen tree belonging to pouteria genus and Sapotaceae – Sapodilla family. The plant is native to Southern Mexico, Belize, Guatemala, and El Salvador.
Pouteria campechiana - Canistel, the curious heart-shaped Egg …
Pouteria campechiana commonly known as Canistel (other common names are the Eggfruit, Cupcake fruit, Zapote Amarillo, Chesa), is an evergreen fruit tree in Sapodilla family (Sapotaceae). This tree is native to Southern Mexico, Belize, Guatemala and El Salvador.
What Is Egg Fruit (Canistel) and How Do We Eat It? - Healthy …
Egg fruit (scientific name Pouteria campechiana), also known as canistel or yellow sapote, is a tropical fruit native to Central America and southern Mexico. Today, this fruit is grown in tropical and subtropical regions throughout the world.
Canistel, Pouteria campechiana - Growables
The canistel bears an outstanding fruit, showy, flavorful, nutritious, and useful. Yet the species is rarely seen outside tropical fruit collections. The tree is attractive and requires little maintenance.
The Maya Fruit: Canistel - Pouteria campechiana - Virtual Herbarium
The canistel, Pouteria campechiana, is a member of the Sapotaceae (mamey sapote family). It is an evergreen tree native to Central America. The canistel is highly adaptable in Florida where it is grown in some home gardens. The tree is easy to grow with minimal care because it is quite wind resistant, and tolerates sandy or limestone soils.
Canistel - Real Food Encyclopedia - FoodPrint
The canistel (Pouteria campechiana) is sometimes called eggfruit, but that name says more about its texture and color than its flavor. The deep yellow flesh is dense, smooth, and slightly dry, similar to a cooked egg yolk.
What is Canistel Fruit, the Eggfruit - Fine Dining Lovers
Sep 12, 2019 · Canistel is a fruit native to southern Mexico and cultivated in the Americas, Asia, and Africa. It’s commonly known also as eggfruit, because of its flesh that is bright egg yolk-yellow colour and when ripe, is smooth and custardy, similar to a hard-boiled yolk.