Budu (Jawi: بودو; Thai: บูดู, RTGS: budu, pronounced [būːdūː]) is an anchovy sauce and one of the best known fermented seafood products in Kelantan in Malaysia, the Natuna Islands …

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Budu is a unique condiment that adds a salty, umami flavour to many Malaysian dishes. While it is high in sodium, it also has some health benefits, including being a good source of omega-3 …

Mar 12, 2021 · Budu has a strong, distinctive fishy taste when sampled on its own, but when eaten with rice, that flavour becomes mellow and rounded. It’s a classic flavour enhancer, a …

Budu is a fermented fish sauce originating from Malaysia. It is prepared by combining anchovies and salt, then letting the combination ferment for up to 200 days. Tamarind and palm sugar …

Mar 26, 2024 · Discover the traditional method of fermenting Budu with our comprehensive guide. Learn how to prepare this unique and flavorful fermented fish sauce condiment at home and …

May 20, 2025 · Budu is a traditional Malaysian condiment made by fermenting anchovies (or sometimes small fish like sardines) with salt over a period of several months. The result is a …

Aug 21, 2014 · Budu is a type of traditional food that can increase people’s appetite especially Malays community in Malaysia. It is very well-known mainly in east coast Malaysia like …

Budu (Jawi: بودو; Thai: น้ำบูดู; rtgs: Nambudu) is a fish sauce and one of the best known fermented seafood products in Kelantan, Terengganu and southern Thailand as well.

Jun 24, 2025 · Rupanya ada cara buat budu lebih sedap dari asal dengan tambah bahan hirisan ini. Rasanya boleh jadi makin padu dan lagi menyelerakan.