Acme Smoked Fish is the premier American smoked fish purveyor. Our smoked salmon, and other fish delicacies, use the finest and freshest fish available.

Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor. View All FAQs Customer Reviews

Take a look at Acme Smoked Fish's products such as lox, smoked salmon, whitefish salad, and herring to name a few. Use our store locator to find the product nearest you!

When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

Baked salmon, also known as hot-smoked or kippered salmon, smokes at 150 to 160°F. Hot enough to create that firm, flaky texture; cool enough to preserve its celebrated succulence. Once the salmon’s baked to perfection, it’s blended with mayonnaise and seasoned to showcase every savory, smoky flavor note.

Check out our Fish Friday tradition! Shop online for our selection of smoked salmon, smoked fish, pickled herring, and more for curbside pickup every Friday in Brooklyn.

An inventive Acme Smoked Fish take on a Peruvian modern classic. Tiradito is a Japanese-influenced Peruvian dish similar to ceviche. This version, using our Togarashi smoked salmon, has a sweet ponzu sauce, avocado, and toasted amaranth.

Looking to buy Acme Smoked Fish near you? Use our easy to use store locator tool to find your favorite local retailers that carry your favorite Acme Smoked Fish products!

Acme Smoked Fish is the premier American smoked fish purveyor. Our smoked salmon, and other fish delicacies, use the finest and freshest fish available.

Q: Why was there a recall on smoked salmon from Acme? A: Out of an abundance of caution, Acme initiated a voluntary recall on certain packages of Costco’s Kirkland Signature Smoked Salmon due to a potential contamination with Listeria monocytogenes.