Mar 14, 2015 · If you're making tortillas and pastry dough, you'd want to use the rendered suet = tallow. If you're making something like a traditional English Christmas pudding or a spotted …

Aug 28, 2023 · Whereas tallow is hardened beef fat, suet is specifically the beef fat found around the kidney and loins of the cow. From personal experience, rendered suet (suet that is cooked …

Dec 25, 2023 · Tallow isn't made for any nutritional reason, but primarily for shelf stability. Moisture and small amounts of tissue/protein/whatever will accelerate the suet going bad. …

Dec 19, 2020 · Most farmers selling quality tallow do so with suet because it smells less. Can’t say the same for the shit on grocery store shelves And they still label it tallow; haven’t ever …

May 16, 2023 · Some butchers sell suet, a lot of times they give it away for free or next to nothing. A lot of people buy it for their birds. If you want to buy tallow that's made entirely from suet, …

Jan 5, 2020 · Beef suet and back fat are usually the hardest types of fat you can find, and those with the highest amount of stearic acid. I usually use beef suet, lamb suet when I find it. I also …

Aug 31, 2019 · Difference in consistency is probably bc suet is surrounding an organ and isn't marbled into a working muscle. Undercooked intramuscular fat is chewy and sinewy but never …

Mar 28, 2022 · Suet vs. Talg Google Translate says that both the words Suet and Tallow translates into Talg. However, the first English word describes fat and the second English word …

Nov 14, 2022 · First off, Saturated animal fats are going to have more calories. 900+ Kcal/100g vs 700 Kcal/100g Beef tallow has 226x the amount of Choline as olive oil, see why that matters. …

Jan 28, 2022 · Suet vs Tallow I just bought a bunch of suet and was wondering if it’s worth the effort of rendering it into tallow. I’ve read the cows store the toxins in their fat… does rendering …