Poke (/ ˈpoʊkeɪ / POH-kay; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3][4] sometimes written as poké to aid pronunciation as two syllables) [5][6][7] is a dish of diced raw fish tossed …

Feb 10, 2017 · While it may seem like a must-have food trend, the traditional Hawaiian dish, known as the poké bowl, has already been around for centuries. Their freshly caught fish is …

May 17, 2025 · Poke (pronounced poh-keh) is a traditional Hawaiian dish that typically features raw, cubed fish — most commonly ahi tuna — that’s marinated in a flavorful mixture like soy …

Jul 6, 2021 · According to the Hawaiian Dictionary (that one descended from the inimitable research of Pukui and Elbert), poke [POH kay) is: nvt. To slice, cut crosswise into pieces, as …

Dec 5, 2022 · Poke is traditionally a marinated raw tuna salad, but endless variations have been surfacing lately. Read on to learn the basics of poke.

In Hawaiian, the word “poke” (pronounced (poh-keh), means “to slice or cut crosswise into pieces.” Fishermen in ancient Hawaii would take reef fish (i.e near-shore fish) and massage …

Poke (pronounced po-kay, rhymes with okay) is a traditional Hawaiian dish generally made with cubed up raw fish that has been marinated with various condiments. It can be found at many …

poke, dish of Hawaiian origin composed of small pieces of raw fish that are marinated and then served with vegetables, rice, and other ingredients. In the Polynesian language spoken in …

Poke, pronounced “poh-kay,” is a traditional Hawaiian dish that typically consists of diced raw fish, most commonly tuna, seasoned with various ingredients like soy sauce, sesame oil, and green …

Poke is a traditional Hawaiian dish that is made with small pieces of fresh and raw fish or seafood, which are combined with finely chopped vegetables, herbs, condiments, and seasonings.