Researching the interactions between plant-based proteins and fat matrices can enhance the texture and nutritional quality of ...

Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for ...

American cheese has an iconic, and unnatural-looking, yellow color. But why is it yellow? And what gives American cheese that ...

Cottage cheese is a low calorie cheese with a mild flavor. However, it is highly nutritious, which means it may help with weight loss and muscle gain. Cottage cheese is versatile and can be ...

Efficient method for directly modifying endogenous plant proteins remains unavailable. Here, the authors develop a Targeted Condensation-prone-protein Degradation (TCD) strategy using a ...

In a comparative analysis of 808 angiosperm genomes, we reveal that during plant adaptation to diverse special lifestyles and habitats with low pathogen burden, there is a hierarchical reduction ...

The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...

That’s the daily output of more than 50,000 dairy cows, who supply MDP, a cheese and whey protein concentrate plant located in Melrose, Minn., some 100 miles northwest of Minneapolis. The plant is ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Expecting a decline in its California milk volume this year, national dairy processor Land O’Lakes announced April 27 it will close its cheese manufacturing plant in Tulare, Calif., sometime in the ...

From slices like Smoked Gouda to Mozzarella Shreds to shakable Grated Parmesan, Follow Your Heart is the cornucopia of vegan cheese products. A pioneer in the plant-based cheese game, Daiya has been ...