Almond flour ... Make ahead: The cookies can be stored in an airtight container at room temperature for up to 3 days. Baker’s note: The poppy seeds need to be ground to make them easy ...

but not so dense that the finished cookies are brittle, limit your all-purpose flour, and supplement with almond flour. Almond flour makes an appearance in the poppy-seed filling, too, as it ...

We are going to roll up our sleeves and make zesty citrus poppy seed cookies. Preheat the oven to ... In a medium bowl, whisk together flour, almond flour, poppy seeds, baking soda, and salt.

Almond flour — the most common nut flour in grocery stores today — is a great canvas for flavor: Here I use clementine or orange zest for brightness and a poppy seed jam filling for a ...

Sweet almond flavor and poppy seeds never tasted so good. These sweet and simple muffins are perfect for your Mother’s Day brunch. They are moist, full of almond flavor and speckled with poppy ...

Instead of adding dried fruit to her crunchy granola, Belinda Leong creates chewy-sticky clusters of oats, nuts and poppy seeds. She serves the granola with her Greek yogurt panna cotta ...

Grate almond paste on large-hole side of a box ... Mix grated rind and poppy seeds into flour. Add flour mixture to batter alternately with sour cream. Beat on low until just combined and smooth.

Almond paste complements the tart lemon and nutty poppy-seed flavors in this rich-tasting, festive cake topped with a drizzle of icing. It’s an attractive dessert to serve for any occasion ...