One of my favorite things about this easy recipe for honey mustard salmon is it comes together so quickly with hardly any prep. You just mix the sauce, pour it over the fish, and bake it.

Cover the salmon with the dill ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

Lay the salmon on top of this flesh-side down ... Serve alongside the cucumber salad and the mustard sauce with buttered rye bread.

Dill, lots of it, balances the caramelized buttery sauce with its ... sits while the salted salmon does. After an hour, the cucumber slices retain a fresh crispness, the mustard seeds a tight ...

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Cubed salmon quickly combines with panko ... Chef Geoffrey Zakarian drizzles each sandwich with a bright mustard-mayo sauce to cut through the richness; tender, slightly sweet Bibb lettuce ...