Classic banana pudding is delicious, and our protein-packed parfait version allows you to enjoy this traditional favorite ...

So: Since I always have sweetened condensed milk on me, that means I’m just a couple of mangoes away from mango soft serve.

I used nonfat milk but of course you can make this pudding with low-fat or whole milk. You can keep the pudding, covered, up to 2 days in the refrigerator. Milk heated at length tends to stick.

Place the yogurt, condensed milk, cantaloupe and honey in a blender. Blend until smooth. Stir in chopped candied ginger, then re-cover the blender and pulse briefly until the ginger is finely ...

Move over, Greek and Icelandic yogurt. Vietnamese yogurt could be the next big addition to the dairy aisle. Its unique recipe gives it a creamy and caramelized taste. Here's how it's made.

1 Pudding Mix the milk, condensed milk and sago well in the oven dish. Bake for 15-20 minutes or until the sago is cooked and translucent. Stir occasionally. 2 Combine the butter, flour, and salt well ...

Servings: 6. For the chenna. 1½ l full-cream milk; 2 tsp lemon juice; 2 tsp water; For the kheer. 2½ l full cream milk; 1 cup brown sugar or ¾ cup sugar; ¼ cup coarsely powdered cashew ...