Fry the dipped yam balls until golden brown and warm all the way through, 4 to 6 minutes. Turn frequently to ensure an even colour all round. Set the fritters on the rack to drain. Serve warm with ...

No matter what you call them—sweet potato fritters, hash browns, or latkes—one thing is certain: they’re absolutely delicious! This St. Patrick’s Day, add a little golden luck to your ...

Made with grated rather than mashed sweet potato, these fritters are crisp and flavoursome. Serve with jambalaya or perhaps a vegetarian stew. Heat the oil in a small frying pan. Add the onion and ...

The key to getting crispy burnished edges on these fritters is to wring out as much liquid as possible from the sweet potatoes before frying. The spice from the chopped kimchi in the fritter ...