Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

Fish fillets glazed in honey mustard, soy, and sesame sauce, turns tender and flavorful in our quick 20-minute trout recipe .

For the trout with pine nut crust ... heat until the tomatoes are cooking down and the sauce is bubbling. Add the white wine and cook for a further two minutes. Reduce the heat and put a lid ...

Trout is a noble fish with incredible flavor potential. In my opinion, it doesn't need many additions; in fact, simple ...

Don't remove the lid during the first 10 minutes. Peek at the trout's inside flesh to test -- it's ready when the meat is white. If it's still translucent, cover and cook for another 3 to 5 minutes.

Fresh satsumas (a variety of mandarin oranges), white wine and herbs combine in a beurre blanc to top the trout, a popular saltwater fish in the state. 1. Season fish with olive oil, salt and pepper.

We’ve rounded up some of the best trout recipes to help you make the most of this lovely fish. Try this as a starter with a classic celeriac remoulade.