Though a seemingly simple ingredient, peas can be used to make a number of traditional and innovative dishes in the kitchen. Green peas have always been a staple in our Indian diet. Matar paneer ...

Green peas have always been a staple in our Indian diet. Matar paneer and aloo matar to bite-sized tikkis have been standard fare in every home as well as restaurant. Modern chefs like Ajay Chopra ...

JULIA EWAN Packaged the way nature intended -- in neither boxes nor cans, but in pods that dangle from dainty plants with pretty pansy-like white flowers -- green peas should be ready for ...

3. Matar chaat . The starring ingredient in this dish is white peas, which serve as a sponge for all the spices that are used and provide lots of protein.

Prepared using green peas, onions and a melange of Indian spices, just add oil in a pan and fennel seeds and curry leaves. Once they start to splutter, add onions, tomatoes, tomatoes, green ...

In a bowl, mix whole wheat flour, mashed green peas, cumin seeds, garam masala, and salt. 2. Gradually add water and knead the mixture into a soft dough. 3.

Undhiyu. Ingredients: Veggies — Chopped surti papdi - 2 cups, fresh pigeon peas - 2/3 cup, small brinjals - 8 to 10, baby ...

2. In a pan, heat oil and splutter cumin seeds, garlic cloves and green chillies. 3. Add the chopped onions, tomatoes and other veggies. 4. Add turmeric, chilli powder, garam masala, pepper and salt.

Place cauliflower, bell pepper, carrots, cabbage, peas, potato, 6 cups water, 1 tablespoon pav bhaji masala, and 1 tablespoon salt in a large saucepan. Bring to a boil over high.

This is applicable to all black tea or white tea and green tea and excludes masala teas. Just by drinking 3-6 cups of oolong or green tea we can increase our metabolic rate and burn 100 extra ...