Prepare the basil oil by blanching the basil leaves for 30 seconds in simmering water. Remove the basil leaves from the water ...

There's nothing quite like a comforting bowl of hot tomato soup to ward off the chill on a cold day. Whether you serve it ...

This dairy-free soup is surprisingly creamy thanks to the addition of eggs, which provide rich, luscious flavor and texture.

By Melissa Clark Carolina Gelen’s lentil tomato soup.Credit...Kerri Brewer for The ... white space on an ingredient list and knowing you have everything you need already on hand can be as ...

Alexander shared that she isn't a fan of sausage meat, especially in sausage rolls. Alice and she cooked up this polpette soup as a different way to use sausages.

These crispy cheesy baked potatoes make a bowl of tomato soup seem special. Pick the sweetest ripe tomatoes for best results. Preheat the oven to 190C/170C Fan/Gas 5. Bake the potatoes directly on ...

A delicious tomato and basil soup made with roasted garlic and top ... Squeeze out all the liquid so that you have a solid mass of butter in the muslin, then discard the liquid.

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...