To get the inside scoop on cracking the secrets to cooking lobster at home, we reached out to David Ezelle, former executive ...

For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.

In this recipe, feel free to use it in making the flavorful lobster stock that your noodles will cook in. How else can I use fideos? If you have fideos leftover after preparing this dish ...

Crack the claws and knuckles (I use a meat mallet) and pull out the flesh, then remove the meat from the lobster tail. Save all the shells. Scrub out the pot used to cook the lobster. Finely ...

Place lobster claws and halves, shell side down, in pan. Sprinkle lobsters with chipotle powder and remaining salt and cook 3 minutes. Flip lobster and cook 2 minutes more. Off heat, add tequila ...

Slice the lobster lengthwise through the body, so it’s split in two. Cut the head from the body and pull off the claws. Cut each body half into three pieces. Many recipes for lobster with ginger ...

Whether you've made lobster bisque 100 times or you're attempting your first-ever go at the dish, there are always ways to ...