Salty, fatty, crispy, and flavorful, bacon is the breakfast meat we can't get enough of, even if we know it's not exactly a ...

Surprisingly, no. Here's why. By Rachel Meltzer Warren It’s reasonable enough to assume that “uncured” bacon, with labels touting “no nitrates or nitrites added,” would be a healthier ...

Bacon — as with all food — can cause illness in humans when kept in your fridge for too long. Here are the four telltale signs that it's time to toss the item, as well as tips for safely storing bacon ...