Stored like this, Italian seasoning can last up to one year. An alternate way to store this herb blend is to mix it with olive oil, pour it into ice cube trays and freeze them for up to six months.

Season with salt, pepper, Italian seasoning and garlic powder. Set your steak aside. In a large saute pan, heat olive oil over medium heat. Add one tablespoon of butter and swirl until melted.

David Nuno is enjoying the cool weather at the grill, making simple BBQ Chicken recipe spiced with Goya Adobo All-Purpose Seasoning and Zesty Italian Dressing!

Make your own homemade Italian Seasoning with dehydrated herbs or store bought. You'll save tons of money and when using the ...