If you lay them out (pun intended) side-by-side, the most obvious discrepancy is the larger size of the duck egg, and maybe some colored speckles on the shell. However, when it comes to flavor ...

Eggs are a kitchen workhorse: They can be used as a binder or leavening agent while adding rich texture and flavor to many recipes. But what do you do if you’re cooking for someone who doesn’t ...

A small cast iron pan filled with yellow scrambled eggs sitting on a wooden platter, with a cup of coffee, a glass of orange-colored juice, a wooden bowl filled with blueberries, a white ceramic ...

The best egg substitute depends on what the egg brings to the original recipe, such as binding, leavening, or added flavor. Examples include mashed banana, margarine, and chickpea flour.

Ultimately, “I don’t think there’s any wrong cheese for eggs,” Dada says. “It just depends on what flavor you’re going for.” (For what it’s worth, she’s a feta fan.) Besides the ...