Citrus is traditionally paired with various types of seafood. Grapefruit is mild and hits a lot of flavor notes—sweet, sour, ...

But there are a few things to keep in mind before indulging. Reviewed by Dietitian Karen Ansel, M.S., RDN Sweet, tangy grapefruit is the youngest sibling in the citrus family. Did you know it’s ...

Sure, starting off your day with a halved grapefruit or a glass of its tart juice can be a healthy choice—lots of vitamin C and potassium—but if you take certain drugs, it might actually be ...

Among so many citrus fruits, two common fruits are usually eaten, which are grapefruit and pomelo. These two fruits may have a common feature, but many differences make them different from each other.

Sunkist is turning up the flavor this summer, spotlighting the bold, tangy refreshment of California-grown grapefruit and ...

Brewers are boosting their IPAs with real grapefruit to complement the hops. Add these eight beers to your shopping list. The grapefruit, orange, and lemon that brewers add play off the citrus ...

Meanwhile, make grapefruit supremes: Trim off all peel and pith from grapefruit. Halve grapefruit. Working over a bowl, make smooth cuts between membranes to separate fruit segments, dropping them ...

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife, then slice along outside of fruit to remove peel. With a gentle sawing motion, cut along each membrane to release ...

Sure, starting off your day with a halved grapefruit or a glass of its tart juice can be a healthy choice—lots of vitamin C and potassium—but if you take certain drugs, it might actually be just the ...