Very popular in several Mediterranean countries and a family favorite, these Lebanese meat stuffed grape leaves are filled with beef, rice, and lemon juice. Known as both warak arish or warak enab ...

Growing up in an Egyptian household, I cooked extensively with grape leaves (both fresh and jarred) and have rolled my fair ...

The more I observed the making of warak anab and other time-consuming dishes from southwest Asia, I started seeing the connections between our cooking and how Arabs care for one another.