Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Savour the smoky richness of charcoal-grilled Robatayaki, featuring BBQ yuzu miso black cod, BBQ spicy lamb rack, and warayaki wagyu karubi, enhanced with the subtle aroma of hay smoke.

Despite adopting the same grilling style as Korean BBQ, yakiniku focuses more on premium cuts of meat, such as A5 Wagyu and Kobe beef ... One of its best-sellers is its Karubi & Harami Set (S$20.90).