This roasted vegetable soup is proof that sometimes the ... Topped with a dollop of tangy crème fraîche and fresh parsley, each bowl becomes a layered experience of flavor and texture.

We tasted and ranked 55 varieties of vegetable soup found in your local grocers shelves. Where did your favorite land on our list?

If you find yourself wanting more from your daily vegetable juice, throwing in some of these simple ingredients can ...

A great recipe for batch cooking at the start of the week – leftovers can be enjoyed for lunch the next day at room temperature. Each serving provides 539 kcal, 13.5g protein, 41g carbohydrates ...

Stir in the peas and cook just until heated through. Season the vegetables with salt and pepper and transfer to a large bowl. Stir in the snipped chives and chopped parsley. Return the skillet to ...

Ready for another year of cooking? The post-holiday season is a natural time to think about what we want to carry over from last year and what new habits, ideas, activities or even recipes we want ...

This easy baked chicken thighs with vegetables is super juicy, and you oven roast it all on one pan for a delicious dinner.

This pasta salad features rigatoni, grilled onions, eggplant, and zucchini tossed in a honey-dijon-cider vinaigrette.

Served with seasonal grilled vegetables. Combine marinade in a small bowl. Place beef Chuck Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in ...

Preheat oven to 400 degrees.Grease a 9-by-13-inch baking dish with 1 tablespoon vegetable oil. In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for ...

It starts with nothing but fresh vegetables, hand-selected chicken (always shredded never cubed) and cooking slowly over a wood fire. There are some secret ingredients, but my family may disown me if ...