Making your own curd cheese is very simple ... Trim any excess pastry and lightly prick the base of the tart and set aside. Preheat the oven to 180C/350F/Gas 4. Place a baking tray in the oven ...

Roll out the pastry on a lightly floured surface to about a 3mm thickness (about the thickness of a pound coin) and use it to line the tart tin ... beat the sugar and curd cheese together until ...

If you are looking for a stunning dessert for your holiday table, this vegan cranberry tart is it. Inspired by both America's Test Kitchen and the New York Times's cranberry curd tart, this ...