You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

About Malaysian Chicken Curry Recipe : Malaysian Chicken Curry is an easy to cook Asian recipe that can be served on the table in less than half an hour. This curry is made with coconut milk, pandan ...

Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland ... To serve, spoon to the curry into serving bowls and garnish each with fresh coriander leaves ...

Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Each serving provides 246kcal, 10g protein, 26g carbohydrate (of which 6g sugars), 9g fat (of which 1g ...

SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...

This plant-based creamy roasted tomato tofu curry is full of plant protein and easy to make. Enjoy it with vegan naan or rice ...

In honour of Veganuary, Saiphin shares three stunning vegan dishes that showcase the best of Thai cooking. There’s a creamy ...

Why become a vegan? Well, for a start ... Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to ...