Most people in the States don't know what it is or how to use it, even though it's been a staple in Italian baking for ...

If you love to bake (and eat) as much as I do, then you've probably used a lot of all-purpose flour, cake flour, and self-rising flour in a variety of treats. But have you ever heard of 00 flour ...

What is "00" flour used for? Pasta dough, pizza dough, crackers, flatbreads, focaccia and gnocchi. Milled from rye kernels, a cousin of wheat, rye flour has a lower protein content than standard ...

While it's certainly possible to make decent gnocchi with regular all-purpose (AP) flour, you'll have much better luck with Italian 00 flour made from durum wheat, which has a much finer texture.

You use these flours for recipes where you want ... and then keep adjusting the ratio until you get the texture you prefer. Pizza or 00 flour This Italian-style flour, which was developed for ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...