This dosa is rich in iron and can be made quickly. If you are not so fond of ragi flour, you can also use oat flour instead. Also, you can mix in 1/2 cup of urad flour paste or flour into the mix and ...

Gujarati cuisine is a treasure trove of flavours, and winter is the perfect time to indulge in its rich and comforting delicacies. From savory snacks to sweet treats, there's some ...

Himachali Beduan Roti Reipe: This is comes from Himachal, which is made with a spicy filling of urad dal arbi. And we use makki flour instead of wheat flour to make this delicious roti. Start by ...