Recipes such as these date to the 18th century, when a simple dish called “flour pudding” appeared in Amelia Simmons’ “American Cookery” (1798). These puddings were sometimes flavored ...

Cut 3 of the lemons into one-eighth inch thick slices. Remove seeds and set aside. You will have about 30 lemon slices. Grate 1 teaspoon lemon peel from the remaining lemon.

Lemon Pudding Cakes. 1 hr 15 mins Buttermilk Bundt Cake with Lemon Glaze. 1 hr 45 mins ... Plum Upside-Down Cake. 2 hrs 15 mins Ricotta-Orange Pound Cake with Prosecco Strawberries.

Juicy plum and vanilla flavors combine to create this delicious upside-down cake. Pudding adds texture to this cake, not icing, so the plum flavor can shine through the subtle sweetness and the ...

Lemon Upside Down Cake Ingredients: For the Cake: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup vegan unsweetened ...

3. Slowly whisk in half of the sugar mixture, then half of the milk. Whisk in the rest of the sugar mixture, followed by the rest of the milk.

Bake 30 to 35 minutes, or until the cake is golden and the center tests done. Let the cake stand 5 minutes, then invert the skillet onto a platter. To serve, slice into wedges with a sharp knife.