Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes ... Set aside. Cook the noodles according to the packet instructions. About 30 seconds before they’re ...

If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best ...

As for the type of noodles you can boil to add to stir fry, common options are chow mein, lo mein, ramen, and udon noodles. Now, when it's time to boil your chosen noodles, you might be quick to ...

so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water and cook until tender - about a minute. Drain the noodles, then divide them between four ...

Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...