two halves per plate. Top with shaved grana Padano or Parmigiano-Reggiano. Salt the eggplant: Put the diced eggplant in a colander and toss with the 1 teaspoon of kosher salt. Put the colander in ...

Place one or two eggplant slices, lengthwise, against a narrow side of the dish. Arrange a long slice or two of zucchini in front of the eggplant, then place two or three tomato slices in front of ...

I was happy too as eggplant lasts much longer than leafy green vegetables in the fridge. And, I discovered steaming with the microwave! If you’re cooking more than two eggplants, then steaming ...

Since then, he’s fed two of the biggest celebrity vegans in ... He uses a mix of Asian flavors for his miso-marinated portabella eggplant recipe, which he serves over soba noodles.

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

In an effort to make our way through a massive freezer supply of meatballs that went in and then out of style with our son, my husband and I found ...

These two recipes – one Chinese, the other Thai – show off the eggplant’s versatility. Cook the eggplant, make the sauce and mix together at least 30 minutes before you plan to serve the ...

She gave me two nice-sized eggplants, but I had no use for them this week so I decided to bread, fry and freeze them to use for Eggplant Parmesan at a later date. Another option would have been to ...

Lay one or two eggplant slices, lengthwise, against a narrow side of dish. Arrange a long slice or two of zucchini in from of the eggplant, then place 2 or 3 tomato slices in front of zucchini.